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Friday 5th and Saturday 6th March 4-6pm

Boar &wild garlic patties, parmesan, tom sauce £5

Indian seafood soup, dukkah £5

Garam masala, slow roasted duck, sag aloo, riata £12

Cottage pie, shin of beef, wild garlic and parmesan mash £10

Spiced cheesecake, elderflower cream, pistachio £5

Frozen (limited numbers)
Japanese beef, seaweed, greens, noodles, sesame £8

Vegetarian and Pescatarian dishes made to order.
As much notice as possible please!

Meals will need reheating
medium oven, 15-20 mins till piping hot!

 

To order email me at matt@mattskitchen.co.uk
or call 01749 812027

Payment by BACS to
Matthew Watson (personal account)
Account: 08130101 / Sort Code: 07-01-16
or cash at the restaurant

Trip Advisor Travellers’ Choice 2020

Matt’s Kitchen, 51 High Street, Bruton, Somerset, BA10 0AW. 01749 812027
matt@mattskitchen.co.uk  www.mattskitchen.co.uk

 

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