Friday 5th and Saturday 6th March 4-6pm
Boar &wild garlic patties, parmesan, tom sauce £5
Indian seafood soup, dukkah £5
Garam masala, slow roasted duck, sag aloo, riata £12
Cottage pie, shin of beef, wild garlic and parmesan mash £10
Spiced cheesecake, elderflower cream, pistachio £5
Frozen (limited numbers)
Japanese beef, seaweed, greens, noodles, sesame £8
Vegetarian and Pescatarian dishes made to order.
As much notice as possible please!
Meals will need reheating
medium oven, 15-20 mins till piping hot!
To order email me at email@example.com
or call 01749 812027
Payment by BACS to
Matthew Watson (personal account)
Account: 08130101 / Sort Code: 07-01-16
or cash at the restaurant
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