TAKEAWAY MENU

Friday 14th May 4–6pm

Spicy Thai soup, pork dumplings £5

Cod ceviche, pickled fennel, crackers £5

Smokey Moroccan chicken, tabbouleh, pickled peppers £10

Beef, mushroom, smoked bacon hotpot, roasted beans £10

85% coco choc, brandy cream, orange syrup, amerreti £5

Meals will need reheating, medium oven for 15-20 mins untill piping hot!

To order email me at matt@mattskitchen.co.uk or call 01749 812027

I can cater for any dietary requirements but do need 24-48 hours notice

Payment by BACS to:
Matthew Watson (personal account)
Account: 08130101 / Sort Code: 07-01-16
or cash at the restaurant

To get the latest news from Matt’s Kitchen, please enter your details below...