MONTHLY MENU
November 2026
15th Year Anniversary
Friday & Saturday 6.30pm – 10pm
If you have any dietary requirements we’ll need 24 hours advance notice to make you something wonderful.
Oh and if we find anything more fresh and fabulous, we may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Asian pork fritter, nam prik noom
Courgette, feta, dill & mint fritter, citrus mayo
Roasted pepper soup, herb salsa, sweet potato crisps
Main
Coq au Vin, smoked pancetta & crispy capers
Dijon mash, buttered autumnal greens
Double desserts
Preserved plums, Biscoff & oat crumble
Cinnamon & almond ice cream
Salted chocolate torte, orange & green pistachio crumb
Unfortunately due to the size of the tiny kitchen, we don’t serve coffee, sorry!
To reserve a table, please fill in our booking form.