MONTHLY MENU
November 2025
Friday – Saturday 6.30pm – 10pm
If you have any dietary requirements I’ll need 24hrs advance notice to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Chorizo, spicy mayo, marinated basil, ginger oat cake
Campari & orange cured fish, caviar, mint & capers
Roasted cauliflower, spiced chickpeas, chilli oil
Main
Croatian lamb Peka, roasted veg & crushed potatoes, Rosemary crème fraîche, garlic croutons
Double desserts
Spiced cheese cake, coriander seed, ginger & lemon
Elderflower cream & pistachio crumb
70.5% coco choc,
Orange syrup, amaretti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A non-refundable deposit of £10 per head is required to secure your table
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
