July 2024 
Thursday – Saturday
6.30pm – 10pm

If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.

Oh and if I find anything more fresh and 
fabulous, I may well serve that instead.

Set menu £42.50 per head, BYO
(you get everything)

Trio of starters
Cod loin ceviche, sweet pickled courgette
Sayur-mayur bakso (poached veggie dumpling)
Chilled pea & mint soup, watercress

Ayam bumbu (Balinese chicken dish), crispy onions
Baked confit garlic rice with IOW toms
Wild Garden Leaves, kecap manis dressing

Double desserts
Elderflower semi freddo, macerated strawberries
Lemon drizzle cake, pistachio icing sugar

70% coco choc, orange syrup, amarreti

Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!

To book a table please call 01749 812027 or fill in our Request to Book form

A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50

If you cancel your booking, and I can fill your table, the deposit can be used for another date

To get the latest news from Matt’s Kitchen, please enter your details below...