October 2024
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £42.50 per head, BYO
(you get everything)
Trio of starters
Morcilla, capers, sun-dried tomato, lemon zest, garlic toast
Cod loin ceviche, cucumber consommé, basil
Tomato & pepper soup, parsnip crisps, tarragon oil
Main
Portuguese peri- peri chicken (mild version) home-made pickles,
Baby potatoes with preserved lemon butter, sweet potato crisps
Double desserts
Poached apple in star anise & honey, ginger creme fraiche, macadamia nut icing sugar, lemon cake
70% coco choc, orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
