April menu 
Thursday – Saturday
6.30pm – 10pm


If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.

Oh and if I find anything more fresh and 
fabulous, I may well serve that instead.

Set menu £42.50 per head, BYO
(you get everything)

Trio of starters
Korean chicken fritter, harissa mayo
Wild garlic hummus, capers and sour dough
Truffled celeriac soup, parsnip crisps 

Main
Lamb Barbacoa, wild garlic chimichurri, spiced yogurt
Smashed paprika potatoes, pickled salad , charred lime

Double desserts
Spiced cheesecake, elderflower & rhubarb compote,
pistachio & lime zest icing sugar

70% coco choc, orange syrup, amarreti

Unfortunately due to the size of my tiny kitchen
I don’t serve coffee, sorry!

To book a table please call 01749 812027 or fill in our Request to Book form

A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50

CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date

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