December menu 
Thursday – Saturday
6.30pm – 10pm

If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.

Oh and if I find anything more fresh and 
fabulous, I may well serve that instead.

Set menu £40 per head, BYO
(you get everything)

Trio of starters
Truffled mushrooms on toast with anise herbs
Portuguese sardine paté, crispy capers, sourdough
Ayam Bumbu coconut broth, palm sugar fried nuts

Shin of beef stew, caramelised onions, anchovy toast
Skin on Dijon mash with parsley sauce, horseradish

Double desserts
Sherry infused panettone, poached pear,
Vanilla and citrus semi freddo, pistachio crumbs

70% coco choc, orange syrup, amerreti

To book a table please call 01749 812027 or fill in our Request to Book form

A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50

If you cancel your booking, and I can fill your table, the deposit can be used for another date

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