July 2024
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £42.50 per head, BYO
(you get everything)
Trio of starters
Cod loin ceviche, sweet pickled courgette
Sayur-mayur bakso (poached veggie dumpling)
Chilled pea & mint soup, watercress
Main
Ayam bumbu (Balinese chicken dish), crispy onions
Baked confit garlic rice with IOW toms
Wild Garden Leaves, kecap manis dressing
Double desserts
Elderflower semi freddo, macerated strawberries
Lemon drizzle cake, pistachio icing sugar
70% coco choc, orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
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