December menu
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £40 per head, BYO
(you get everything)
Trio of starters
Truffled mushrooms on toast with anise herbs
Portuguese sardine paté, crispy capers, sourdough
Ayam Bumbu coconut broth, palm sugar fried nuts
Main
Shin of beef stew, caramelised onions, anchovy toast
Skin on Dijon mash with parsley sauce, horseradish
Double desserts
Sherry infused panettone, poached pear,
Vanilla and citrus semi freddo, pistachio crumbs
70% coco choc, orange syrup, amerreti
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
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