March 2025
Friday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Mushroom, truffle, anise herbs on toast
Celeriac & wild garlic soup, parsnip & onion crisps
Fish fritter, preserved citrus, tarragon mayo
Main
Chicken in pomegranate molasses & harissa, pickled radish
Baked garlic rice, leeks, greens
Double desserts
Honeyed cream, poached rhubarb
Citrus cake, candied nuts
70% coco choc, brandy cream
Orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
