closed-v23 2

May menu 
Thursday – Saturday
6.30pm – 10pm

If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.

Oh and if I find anything more fresh and 
fabulous, I may well serve that instead.

Set menu £42.50 per head, BYO
(you get everything)

Trio of starters
Moroccan lamb & pine nut patty, mint salsa
Tomato, whipped feta & basil, garlic toast
Red pepper soup, sweet potato flakes, rosemary oil

Pork shoulder, slow cooked in cider & fennel, garlic crumbs 
Crushed potatoes, tarragon, crème fraîche & lemon

Double desserts
Citrus & vailla semi freddo, poached rhubarb
Lemon drizzle cake, pistachio icing sugar

70% coco choc, orange syrup, amarreti

Unfortunately due to the size of my tiny kitchen
I don’t serve coffee, sorry!

To book a table please call 01749 812027 or fill in our Request to Book form

A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50

If you cancel your booking, and I can fill your table, the deposit can be used for another date

To get the latest news from Matt’s Kitchen, please enter your details below...