September 27-28th only
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £42.50 per head, BYO
(you get everything)
Trio of starters
Tomato & pepper soup, parsnip crisps, tarragon oil
Bacalhau fritter, nduja & pepper sauce
Lamb kebab with minted salsa, pickles
Main
Pork shoulder with tomato, capers, fennel & sherry
Crushed potatoes with preserved lemon & herb butter
Double desserts
Poached apple, elder flower creme fraiche, macadamia nut icing sugar
70% coco choc, orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
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