March menu 
Thursday – Saturday
6.30pm – 10pm

If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.

Oh and if I find anything more fresh and 
fabulous, I may well serve that instead.

Set menu £42.50 per head, BYO
(you get everything)

Trio of starters
Crispy pork belly, nam prik noom
Hot smoked mackerel pate, lumpfish caviar on toast
Roasted red pepper soup, herb and garlic yogurt 

Coq au vin, smoked pancetta, garlic crumbs
Dijon truffled mash, leeks and parsley

Double desserts
Spiced cheesecake, elderflower cream,
pistachio & lime zest icing sugar

70% coco choc, orange syrup, amerreti

To book a table please call 01749 812027 or fill in our Request to Book form

A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50

If you cancel your booking, and I can fill your table, the deposit can be used for another date

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