May 2025
Friday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Pea & mint soup, sweet potato crisps
Hake ceviche, capers, dill, sour dough cracker
Indian ‘ratatouille’, crispy onion, toast
Main
Coq au Vin blanc, wild garlic, pickled fennel
Crushed baby potatoes, preserved citrus butter, lambs lettuce
Double desserts
Ginger semi freddo, passion fruit coulis
Citrus cake, candied walnuts
70% coco choc, brandy cream
Orange syrup, amaretti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
