MONTHLY MENU
February 2026
15th Year Anniversary
Friday – Saturday 6.30pm – 10pm
If you have any dietary requirements I’ll need 24hrs advance notice to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Matt’s mighty Merquez, harissa hummus
Salt cod paté, pickled fennel, cracker
Baked, spiced squash soup, herby sour cream
Main
Puchero Canario, ‘hunters’ stew,
chicken thigh & chorizo
Garbanzo; beans, peppers, parsley & mojo verde
Double desserts
Herb & elderflower semi freddo
Dark fruit compote, treacle sponge & almonds
70.5% coco choc,
Orange syrup, amaretti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A non-refundable deposit of £10 per head is required to secure your table
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
