April 2025
Friday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Balinese broth, kaffir lime, coconut & crispy chilli chicken
Courgette & feta fritters, preserved citrus mayo
Mushrooms, truffle cream, anise herbs on toast
Main
Lamb mechoui, crispy chick peas with wild garlic
Roasted veg couscous, minted yogurt & pickles
Double desserts
Rhubarb semi freddo
Citrus cake, candied walnuts
70% coco choc, brandy cream
Orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
