MONTHLY MENU
October 2025
Friday – Saturday 6.30pm – 10pm
If you have any dietary requirements I’ll need 24hrs advance notice to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Smoked whitebait, tapenade, garlic toast
Pork fritter, Dijon mayo, fennel seed
Roasted squash & coconut soup, sumac & feta
Main
Frango com chouriço
(chicken & chorizo), piri-piri salsa
Potatoes, smoked paprika, caramelised onions, roasted peppers
Double desserts
Pear & ginger semi freddo
Baked pear & treacle sponge cake
70.5% coco choc, brandy cream
Orange syrup, amaretti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
