November 2024
Thursday – Saturday
6.30pm – 10pm
If you have any dietary requirements
I’ll need 24hrs to make you something wonderful.
Oh and if I find anything more fresh and fabulous, I may well serve that instead.
Set menu £42.50 per head, BYO
(you get everything)
Trio of starters
Celeriac soup, mushroom powder, truffle oil
Smoked chicken fritter, coriander spiced yogurt
Harissa & chickpea hummus, citrus butter, rosemary cracker yogurt
Main
Shin of beef, red wine, smoked garlic, anchovy crumbs
Salt baked potatoes, Dijon butter, leeks, whipped horseradish cream
Double desserts
Baked apple in star anise & honey, preserved ginger creme fraiche,
macadamia nut icing sugar, lemon cake
70% coco choc, orange syrup, amarreti
Unfortunately due my tiny kitchen
I don’t serve coffee, sorry!
To book a table please call 01749 812027 or fill in our Request to Book form
A £10 non-refundable deposit per head to secure your table payable to Matthew Watson (Business account)
Account: 63113934 / Sort Code: 08-92-50
CANCELLATIONS
If you cancel your booking, and I can fill your table, the deposit can be used for another date
MATT’S KITCHEN
51 High Street, Bruton, Somerset BA10 0AW
Call 01749 812027
Email matt@mattskitchen.co.uk
