MONTHLY MENU
APRIL 2026
15th Year Anniversary
Friday & Saturday 6.30pm – 10pm
If you have any dietary requirements we’ll need 24 hours advance notice to make you something wonderful.
Oh and if we find anything more fresh and fabulous, we may well serve that instead.
Set menu £45 per head, BYO
(you get everything)
Trio of starters
Butter bean & turmeric hummus, pickled fennel
Harissa lamb fritter, Jalapeño sour cream
Red miso veggie soup, crispy seaweed, tarragon mayo
Main
Confit chicken, pea shoots & wild garlic
Tarragon & lemon, skin on mash, lambs lettuce
Double desserts
Dark fruit & elderflower semi freddo
Poached rhubarb, treacle cake, pistachio
70.5% Coco choc,
Orange syrup, amaretti
Unfortunately due to the size of the tiny kitchen, we don’t serve coffee, sorry!
To reserve a table, please fill in our booking form.